Spicy pot

ginger:50g garlic:50g hot pot bottom material:100g millet pepper:25g salt, monosodium glutamate, sugar:moderate amount sausage:100g wheaten:8 vegetables:200g Flammulina velutipes:200g mushroom:200g plain face:moderate amount potatoes:1 https://cp1.douguo.com/upload/caiku/2/3/b/yuan_234e88fcc41922fc02f1d0e771c5b27b.jpg

Spicy pot

(98463 views)
Spicy pot

Spicy hot pot tastes great. I remember taking money after part-time job. I asked my parents to eat spicy hot pot. They all said it was delicious. I just thought it was a little bit numb. So I went back. I thought about it. It was pretty decent.

Cooking Steps

  1. Step1:Incense pot can put your favorite vegetables. Wash vegetables. Blanch. Slice garlic and ginger. Dice millet and peppe

  2. Step2:Sit in the pot, put in the oil, add the garlic, ginger, millet and pepper to stir up the fragranc

  3. Step3:Add the hot pot seasoning. I added a quarter. Continue to stir

  4. Step4:Add other vegetables. Stir fry them to taste. Add some salt, monosodium glutamate, soy sauce and seasoning. They will be out of the pot in about 3 minutes

Cooking tips:1. The vegetables decide by themselves. 2. The hot pot bottom material is not very spicy. You can decide whether to add millet pepper to make dishes delicious according to your taste.

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

You may also like

Reviews


Add Review