Cooking Steps

1. 

   Step1:The process is too fast. Go straight to the finished picture. Cook the corn the day before yesterday. Break it into one grain. You can break it in the morning or in advance. You can also buy the speed corn of the supermarket. Put in the quick cooked oatmeal (try not to use uncooked oatmeal. Uncooked oatmeal is suitable for brewing and eating. The appearance and taste of the oatmeal will be bad if cooked). Add some boiled water. Because the cereal is very absorbent. It will be very sticky after boiling. Add some water to dilute it. Add milk after adding water. The proportion of water and milk is about 4-2.5 or 4-3. Open fire and cook. Stir it with a spoon a little. Otherwise, it will stick to the bottom of the pot. 2 or 3 minutes is almost enough. The oatmeal becomes soft. When it becomes thick as a whole, it will be out of the pot. Put on your favorite sweet seasonings, such as condensed milk, Matcha sauce, jam, rose sauce, sweet osmanthus and brown sugar. If you want to add honey to wait for 50 degrees below will not damage the nutrition of honey.