Cooking Steps

1. 

   Step1:Raw material collection. Put the bread in the order of first liquid and start the kneading procedure for 20 minute

2. 

   Step2:Take the dough out of the bread machine, knead it with your hands, cover it with plastic film, and ferment it in the room to twice the size. (it can also be directly fermented by bread machine

3. 

   Step3:The fermented dough can be pressed in with fingers without collapse or retraction.

4. 

   Step4:The fermented dough should be kneaded, pressed and drained. It should be divided into 5 to 6 equal parts and covered with plastic wrap to wake up for 10 minutes. Then roll out the oval shape and sprinkle the cranberry, raisin and walnut. Roll up from the edge and squeeze the edge tightl

5. 

   Step5:Knead and roll the plate tightly and sprinkle with dry flour. Cut two small openings on both sides of one opening in the middle of the blade to form a tree leaf. (you can also sprinkle flour and cut the opening after fermentation) put it in the middle layer of the oven, adjust it to the bottom of the fermentation function, put a plate of hot water to ferment to twice the size. About 30 to 40 minutes. After fermentation, preheat the oven into the middle layer for 180 ° 18 minutes. (if you forget to take photos after fermentation, you will not see the picture above.

6. 

   Step6:It's out. (none of the pictures have PS) it's really delicious to chew together with the strong wheat flavor and cranberry raisins and walnuts. Take it in your hand and eat it twice at a time. ha-ha. Do you want to eat? Hurry u

7. 

   Step7:At first glance, it looks like two dolphins nearby. I used a small toast mold this time. Then I made four tree leaves. You can also use 450 g of toast mold. Or directly divided into 5 long swing plate or knead round type can be. How do you like it, how convenient it is.