Chinese Food
Braised pork with lentils
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Grandma used to cook this dish in her childhood memory. There are many vegetables in grandma's family. There are many purple lentils growing on the shelves after the house. Stew a pot of stewed pork with lentils in a small steel pot in an old stove. Eat more than one bowl of rice. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:All the preparations are done, all the ingredients are ready.
Step2:Wash the streaky pork and remove the blood.
Step3:Boil a pot of water. Blanch the cut and washed pork.
Step4:Zhuo is ready to wash with water.
Step5:Fire a hot pot. Heat with cold oil. Smell.
Step6:Stir fry the pork until fragrant. Stir fry until both sides are yellowish.
Step7:Pour in the cooking wine, add the scallion, ginger slices, star anise, and then stir fry. Pour in the old soy sauce, add the ice sugar, and then add the water to the meat. Add some salt. Turn to stew for about 40 minutes
Step8:Take the lentils and wash them.
Step9:Boil the lentils. Add some oil and salt to the water.
Step10:Again in cold water.
Step11:After 40 minutes, put the boiled lentils into the pot. Cover the lid and simmer for a while, and then the lentils will be cooked. Please stir them a few times to taste better.
Step12:Wow. Is saliva coming out. It's so fragrant.
Step13:Finished drawings.
Step14:It seems that we need to eat more bowls of rice. Ha h
Step15:It's a lot to eat in one pot. You can also try to make this dish. It's deliciou
Step16:It's delicious. Grandma's taste. Childhood is full of memories. Ha h
Cooking tips:It's OK to blanch all kinds of flesh. It's OK not to blanch. According to your preference. Lentils are sold in the market. Purple and green are OK. Remember to stir the stew several times. Add enough disposable water to cook it. There are skills in making delicious dishes.
