Chinese Food
Shuflei ohm egg
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I finally found a way to eat eggs that I couldn't stop. I didn't like eggs since I was a child, because I didn't like the smell. Ohm egg really opened my new door to egg taste. Super Kwai is simple. Let's learn together. What I do is one person.
Cooking ingredients
Cooking Steps
Step1:Family portraits. Forget to shoot celery ha h
Step2:Chop all the garlic, onion, Bacon, celery and tomato.
Step3:Put a big piece of butter in the pot. Turn on the minimum heat. You can also use olive oil.
Step4:Put in the minced garlic. Be sure to light the fire.
Step5:Add the onion. Stir until transparent.
Step6:Put in the minced tomatoes.
Step7:Add a teaspoon of tomato sauce. 1g salt.
Step8:Put in the bacon. Stir fry in proper amount.
Step9:Put in the chopped celery.
Step10:Stir fry evenly and then dish out. The sauce is ready.
Step11:An egg. Separate the egg white and yolk.
Step12:Add 1g salt to the egg white. Use the beater to beat it to the state as shown in the figure. Lift up the tip that can't be poured.
Step13:Put the yolk in the beaten egg white.
Step14:Mix up and down evenly. Don't make circles. It will eliminate bubbles.
Step15:Put a piece of butter in the pan over the minimum heat.
Step16:Pour the beaten eggs into the pot. Cover and fry for a minute.
Step17:You can go abroad in a minute. Gently fold into a semicircle.
Step18:Spread the sauce on the egg, and you can eat it. Be sure to eat while it's hot. It will shrink when it's cold. It's delicious.
Cooking tips:1. Butter can be replaced with olive oil. But butter is recommended for fried eggs. It tastes better. 2. Use a bowl without oil or water to beat the egg white, otherwise it will not be easy to beat. 3. After adding the yolk, turn it left and right. Do not circle it. It will defoamer. 4. Eat while hot. It will shrink when it's cold. There are skills in making delicious dishes.
