Chinese Food
Fried pork with garlic
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Cooking ingredients
Cooking Steps
Step1:Prepare a piece of pork and wash it.
Step2:Put the streaky pork into the hot water and heat it a little for shaping. It's convenient for slicing.
Step3:Slice the streaky pork into a container for later use.
Step4:Cut the garlic into sections. Separate the roots and leaves.
Step5:In a hot pot, cool the oil. Let the sliced ginger explode. Then pour in the streaky pork.
Step6:Stir fry until the meat is fragrant. Pour in cooking wine, add salt, soy sauce and stir fry until fragrant
Step7:Stir fry the meat, then pour in the garlic and stir fry until cooked.
Step8:Then stir fry the garlic leaves until cooked.
Step9:Before leaving the pot, add a little monosodium glutamate and stir fry well. Just put it out.
Cooking tips:1. The streaky pork should be boiled in water in advance or refrigerated for a while to facilitate slicing. 2. The streaky pork with layers should be selected, and the skin should not be removed to make dishes delicious.
