Chinese Food
Fast breakfast double Kwai sandwich
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I'll save myself three times a day - what do I eat in the morning? What do you have for lunch? What do you have for dinner? -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Remove the skin of purple potato and sweet potato. Put the eggs into the plate. Pour the bread bran into the plate.
Step3:3. Put the sweet potato and purple potato into the steamer for 10 minutes.
Step4:4. Toast to the side.
Step5:5. Flatten with a rolling pin.
Step6:6. Roll it into this thin piec
Step7:7. Steamed sweet potato and purple potato.
Step8:8. Take it out and mash it into mud.
Step9:9 put the sweet potato puree on the flat toast.
Step10:10. Put it evenly. Press it with a spoon.
Step11:11. Put purple potatoes in the same way.
Step12:12. Put evenly and press flat.
Step13:13. Take another piece of toast. Clamp the sweet potato in the middle. Press the edge tightly. Purple potato also follows this method.
Step14:14. Put in the egg liquid.
Step15:15. Coat both sides evenly with egg white.
Step16:16. Wrap it with chaff.
Step17:17. Deep fry in oil pan.
Step18:18. Fry until golden on both sides.
Step19:19. Double potato toast is ready. Just cut it with a knife.
Step20:20. Purple potato sandwich.
Step21:21. Sweet potato sandwich.
Cooking tips:1. We will make it according to the actual quantity. 2. Don't put too much purple sweet potatoes. Avoid bursting. Press the edge of toast tightly. 3. Pay attention to time and fire when blasting. There are skills in making delicious dishes.
