Cooking Steps

1. 

   Step1:Wash the chrysanthemum and soak in salt water.

2. 

   Step2:Cucumber. Slice of the fruit.

3. 

   Step3:Put vinegar salad in the bowl.

4. 

   Step4:Add in the raw sauce.

5. 

   Step5:Add salt.

6. 

   Step6:Add sugar.

7. 

   Step7:Mix well.

8. 

   Step8:Chrysanthemum, cucumber, and virgin fruit are put in the salad plate.

9. 

   Step9:Pour in the sauce.

10. 

    Step10:Delicious and fat reducing.

11. 

    Step11:Finished product.