Chinese Food
Prawn soup
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When I was a child, when I came home from school in the afternoon, my mother would make pressed noodles or wheat shrimp soup as snacks for my family. Those are all the specialties of my hometown (one or two of the special snacks in Da Shengzhou). Squeeze noodles in a water boiler. Sprinkle a handful of dried vegetables and an egg. Put a little green onion and a chopstick of lard. It's delicious. Our family likes to eat pasta. The most impressive one is that bowl of delicious wheat and shrimp soup. I always think mom's magic will be done in a short time. Wheat and shrimp soup is simple, simple and appetizing. It's better than fish and meat. It's so warm and comfortable. In fact, there is no shrimp in the wheat shrimp soup. It's just that the noodles are kneaded into the shape of shrimp, so it's called wheat shrimp. My mother uses the wet dough to cut the noodles obliquely with a kitchen knife. I really can't learn this skill. So I came up with a simple method. The noodles are kneaded and dried a little, and then cut them into small strips with scissors. The result proves that my method is completely feasible emmmm
Cooking ingredients
Cooking Steps
Step1:Flour, starch, fermented powder, egg sal
Step2:Beat in an eg
Step3:Mix clockwise and knead into doug
Step4:Knead for a few minutes and put the wrap in the refrigerator for about ten minute
Step5:Hot water barbecue for clam mea
Step6:Dried bamboo shoots, vegetables, scallops, boiled water, cut into noodles with scissors, put into water, boil for two minutes, remove and drai
Step7:In addition, stir fry tomatoes in oil pan and put them into doug
Step8:Finished produc
Cooking tips:1. Use a large container to fill the flour with a little fermentation powder (edible alkali) and a spoon of starch. Then put in an egg (the egg can be added or not). Add a small spoon of salt. Add some water and mix clockwise. Do not add too much water because the noodles need to be dried. Stir the dough clockwise to control drying. Spread a layer of fresh-keeping film on the cutting board. Knead the dough evenly with edible gloves for several minutes, and then seal it with fresh-keeping film in the refrigerator for about 10 minutes. The dough will be loose due to fermentation. 2. Boil a pot of water. Before boiling, put in dried bamboo shoots and shrimps or boiled ocean. When the water boils, take out the dough. Use scissors to cut along the edge of the dough and put it into the pot. The noodles will become shrimps and wheat. Remember to cut quickly. Cut all the noodles and cook for about two minutes. Note that noodles need to be stirred in time to avoid lumps or sticky pot. 3. In another oil pan, cut the peeled tomatoes into small pieces. Heat the pan and pour in a little oil. Stir the tomatoes and garlic in the pan until they taste good
