Chinese Food
Fresh and appetizer stir fried fried shrimp with Holland beans
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A very fresh and healthy stir fry is also very suitable for babies to eat 50 yuan voucher for the top three prize beans and fruits. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Dry fungus. Soak in warm water. The Dutch bean pinches off the head and tail. It's ready to use. Prepare garlic slices for use.
Step2:Open the back of shrimp. Take out the shrimp lin
Step3:Then add a spoonful of white pepper. Add two spoonfuls of starch. Mix well. Marinate for about ten minutes.
Step4:Heat up the oil. Heat the oil and put in the shrimps. Fry until both sides are discolored. Dish out for later use.
Step5:Keep the bottom oil in the pot. Lower the Holland beans and agaric. Add half a spoon of salt. Stir fry with oil.
Step6:Add half a spoon of sugar, garlic, shrimp and stir well.
Step7:Finished produc
Step8:Finished produc
Cooking tips:The starch coating of shrimp can not only lock the water, but also make the taste more smooth and tender.
