Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Go to the head and shell.

3. 

   Step3:Pick out the shrimp line with shrimp.

4. 

   Step4:If the shrimp is too big, it can be cut into two parts. This step can be omitted.

5. 

   Step5:Break up the eggs.

6. 

   Step6:Slice garlic.

7. 

   Step7:Put oil in the pot.

8. 

   Step8:Put in the garlic slices.

9. 

   Step9:Put in the shrimp.

10. 

    Step10:Fry until the shrimp is completely discolored.

11. 

    Step11:Take out the garlic slices.

12. 

    Step12:Another pot. Drain the oil.

13. 

    Step13:Bring to 50% heat. Pour in the egg mixture.

14. 

    Step14:Fry the eggs quickly.

15. 

    Step15:Pour in the shrimps. Stir in some salt. Turn the spoon out of the pot.