Chinese Food
Grandma's fried chives with shrimp
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There's a river at the gate of grandma's house. Every time I go home, grandpa takes us to catch small fish and shrimp. Grandma goes to the vegetable garden to cut leeks. Waiting for us to catch River fresh. Grandma makes this fried leek with Crispy Shrimp. Grandma grabs CDs every time. I ask grandma why this dish is so delicious. Grandma says the secret is to use golden dragon fish, grandma's small mustard seed oil -
Cooking ingredients
Cooking Steps
Step1:This is a shrimp. Clean it. Put it in the basket and drain the wate
Step2:Sprinkle with salt and pepper and fried powder. Wrap each shrimp evenly with a thin layer of fried powder. (I am dusting the powder while shaking the basket) you can also use your method to wrap the powder
Step3:The wok is hot. Pour in the little mustard seed oil from Grandma Jinlongyu. It needs more oil. It needs as much as shrimp. Grandma's small mustard seed oil inherits the essence of small pressing technology. It can effectively retain the nutritious and pure fragrance of vegetable fragrance. Good oil is the soul of good foo
Step4:Put in the shrimps. Fry until golden crisp (about 5 minutes). Break up the tangled shrimps and turn them over several times.
Step5:Fried prawns can be used to control oil. The prawns in this meeting are famous spicy prawns. I fry them and eat them at the same time. I almost ate them when I was careful
Step6:Leave part of the bottom oil in the wok. Put in leek. Stir fry until it's broken
Step7:Put in the Crispy Shrimp. Stir quickly and evenly. Season with salt and monosodium glutamate
Step8:Fragrance of finished product
Cooking tips:The shrimp must be fried until it is crispy. Otherwise, there are skills in making delicious dishes.
