Milkstick

milk powder, cranberry, condensed milk, yoghurt:moderate amount https://cp1.douguo.com/upload/caiku/a/b/0/yuan_abe0e1428b97ec050000b05ee3fc4770.jpg

Milkstick

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Milkstick

Cooking Steps

  1. Step1:Material

  2. Step2:Mix. Add some yogurt. Knead. It's a little sticky. It's better to knead it after refrigerated for a few minutes..

  3. Step3:Roll it into thin sheets.

  4. Step4:Cut.

  5. Step5:Heat up and down the oven. 35 ℃ for 1 hour. Dry.

  6. Step6:It's full of milk.

  7. Step7:I can't wait to eat.

  8. Step8:Sealed. Finish as soon as possible..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milkstick

Chinese food recipes

Milkstick recipes

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