Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Mix. Add some yogurt. Knead. It's a little sticky. It's better to knead it after refrigerated for a few minutes..

3. 

   Step3:Roll it into thin sheets.

4. 

   Step4:Cut.

5. 

   Step5:Heat up and down the oven. 35 ℃ for 1 hour. Dry.

6. 

   Step6:It's full of milk.

7. 

   Step7:I can't wait to eat.

8. 

   Step8:Sealed. Finish as soon as possible..