Cooking Steps

1. 

   Step1:Clean the lentils. Choose a small one. It's easy to cut. Pinch off the handles at both ends. Remove the tendons on both sides of the beans at the same time. It's more refreshing to eat.

2. 

   Step2:As shown in the picture, two or three lentils are put together. The width is about 2 mm.

3. 

   Step3:Cut it all. A plate of shredded beans.

4. 

   Step4:It's OK to cut all the ingredients into small sections.

5. 

   Step5:Put in the oil in the hot pot. Add the chopped green onion, dried chilli, spicy millet, prickly ash and stir fry.

6. 

   Step6:Add minced meat when the ingredients are fragrant. Stir fry.

7. 

   Step7:After the meat is discolored, add a proper amount of old and raw soy sauce. Mix the color. Season. Continue to stir fry.

8. 

   Step8:After the pork is stir fried, add the lentils, stir fry and add salt.

9. 

   Step9:Continue to fry in high fire. If the beans are not cooked, they will be poisoned. So you can safely fry them for a while until the color is darker and softer.

10. 

    Step10:Stir fry the lentils thoroughly. Add the minced garlic. Stir for a few times and you will be out of the pot.