Chinese Food
Milk flavored corn juice
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Sweet corn is very good for making corn juice. Add some instant oatmeal to make corn juice more fragrant. Have a nutritious and delicious cup of breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the sweet corn. Remove the corn grain
Step2:Corn in the wall breaker. Milk i
Step3:Add pure wate
Step4:Water level to 1000 m
Step5:Weigh out 30 grams of instant oatmea
Step6:Join the wall breake
Step7:Add sugar agai
Step8:Close the lid. Turn the wall breaker to the corn sauce position
Step9:Start up. You can leave it alone. You can do other things. It will stop automatically when the time comes
Step10:Hot and fragrant corn juice is ready. It's very smooth. It's better to drink it when it's hot for breakfast. You can drink ice for afternoon tea
Step11:Finished product drawin
Step12:Finished product
Step13:Finished product
Step14:Finished product drawing I
Cooking tips:1. Sweet corn has a sweet taste. Friends who want to reduce fat or have light taste can not put sugar. 2. Oatmeal can make corn juice more fragrant and smooth. The amount of oatmeal directly affects the concentration of corn juice. The amount can be increased or decreased according to the personal taste. 3. The corn juice function of the rice kitchen wall breaker is directly heated. The corn juice is very hot after it is done. When pouring the juice, pay attention to prevent it from scalding and cooking delicious.
