Sliced noodles

high gluten flour:200g water:85g salt:one gram noodle part -:8 peanut oil:moderate amount onion:one salt:moderate amount tomato:one egg:one lettuce:moderate amount fuel consumption:moderate amount chicken essence:moderate amount sausage:one https://cp1.douguo.com/upload/caiku/a/3/7/yuan_a3dd50cbd040f45080c71bd5db039bc7.jpg

Sliced noodles

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Sliced noodles

I like noodles. I seriously doubt whether I am a northerner. I'll make noodles for dinner today. It's much better to make it by yourself than it is in the store.

Cooking Steps

  1. Step1:Put the water and salt into the bread barrel first. When the salt is added, add the household high gluten flou

  2. Step2:Turn on the kneading procedure of the bread machine and knead for about ten minutes

  3. Step3:In the first few minutes, you can use a silica gel scraper to scrape the surrounding powder into the dough. This can quickly knead the dough

  4. Step4:Just smooth the dough. Cover and wake up for 15 minutes

  5. Step5:Spread the flour on the dough pad, and then rub it smooth.

  6. Step6:Knead the dough longer. Use a peeler to peel the dough. If the dough is too wet, it is not easy to cut. So the dough is dry after kneading.

  7. Step7:Put water in the pot and boil it. Add the shaved noodles and cook until it's floating. Turn off the heat. Keep it cool for two minutes and put it in cold water

  8. Step8:Start the pot and burn the oil. Put the onion in the pot and stir it up

  9. Step9:Stir fry the cut tomatoes in the po

  10. Step10:When the oil turns tomato red, add in the cut ham sausage and stir fry for several time

  11. Step11:Drench the broken egg liquid from the edg

  12. Step12:Put the noodles in the pot and add water. Noodles will absorb water when they come to the back.

  13. Step13:Put salt in the po

  14. Step14:Then put the lettuce and drain the oi

  15. Step15:Put raw vegetables in the po

  16. Step16:Sprinkle some green onio

  17. Step17:Put some chicken essence. When it's boiled, it's ready to be cooked

  18. Step18:Put it in a soup bowl. Sprinkle some scallion and decorate it. Wait about five or six minutes before eating it. It won't be hot. Then the noodles absorb the soup and make it more delicious.

Cooking tips:The water absorption of each brand of flour is different. Anyway, as long as the dough can be easily cut with a peeler. If you add more water, you can only add flour and continue to knead. It's OK to add meat and anything else in the noodles. Add whatever you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sliced noodles

Chinese food recipes

Sliced noodles recipes

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