Chinese Food
Pickled vegetable soup with white gourd
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Wood has ribs. Wood has meat. A bowl of vegetable soup. White gourd and mustard soup. Add a little mustard sauce. You don't need chicken essence. It's not bad. If you don't like meat, you can try it. It's still cool in summer.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, seeded, washed and sliced. Prepare other materials.
Step2:Corn oil in the po
Step3:Heat up. Add ginger and stir fry.
Step4:Stir fry winter melon for 12 minutes. Then add in the mustard. Stir well. Add in the water melon.
Step5:Cover. Stew for about 10 minutes.
Step6:Cover can be opened during stewing. Stir 12 times.
Step7:Then add salt to taste. Stir well and stew until white gourd is almost transparent.
Step8:Turn off the fire. Put it on. Sprinkle with scallion. Eat it.
Step9:Ah, who
Cooking tips:1. Wax gourd needs to be thinned. It's easier to cook. 2. No other seasoning is required. 3. Boil until the wax gourd is almost transparent. Let's learn. There are skills in making delicious dishes.
