Chinese Food
Stewed fish and eggplant in casserole
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Every time I eat naked grouper, it's steamed. Today, I want to change my way of cooking. Eggplant pot is often made, but it's usually made with diced meat in casserole pot. Today, I want to combine them to make a different taste.
Cooking ingredients
Cooking Steps
Step1:Wash fish slices with blood water for three times, and then add scallion granules, ginger granules and cooking wine to remove fishiness for at least 5 minute
Step2:Cut the eggplant without peeling, put a little salt into it and marinate for at least 5 minute
Step3:When the fish and eggplant are pickled again, they will prepare onion, ginger, garlic, green onion, white millet and spicy (my family doesn't eat spicy food, so we use some sweet peppers instead) and cut them into grains
Step4:Prepare some more ginger slices and scallion leave
Step5:After the eggplant is salted, knead it with both hands to dry for water
Step6:The pickled fish should be cleaned again several times, the family should be pickled again, a little salt, cooking wine and raw meal should be mixed, and the first time is to remove the fishy smell. This time, the pickled fish should be cooked in a casserole later, the fish should be tender, and the fish should not be mixed. I know this step very much
Step7:Wash the casserole, dry the water, heat the oil, heat the oil, and then cool it a little before spreading the ginger. Make sure to bring the oil with you, heat it first, and then cool it. Otherwise, the ginger will smell of oil, or the ginger will paste, and the ginger will be spread for the sake of deodorization
Step8:Put a little garlic and green pepper in another pot and stir fr
Step9:Add in the eggplant prepared in step 5 and stir fry with a little salt. If the prepared fish is small fish with very tender bones, stir fry the eggplant for 8 minutes. If it is grass carp and silver carp, stir fry the eggplant for 5 times
Step10:Spread the fried eggplant into the casserole prepared in step
Step11:Spread the marinated fish on the eggplant in step 1
Step12:Mix the water with salt, sugar, soya bean paste, red oil, oil consumption, crude oil and soy sauce, and then mix them according to your own taste
Step13:Add half a bottle of beer to the casserole and cover the fis
Step14:Add water to the casserol
Step15:The third step is to prepare the ingredients, stir fry them and spread them on the surface of the casserole agai
Step16:Put the lid on, keep the fire off for 8 minutes, and then simmer for another minute before opening the li
Step17:When you open the lid, sprinkle the scallion, and you will have a delicious taste. The heat preservation effect of the casserole is good, and you can hear the sound of the cuckoo. It's good to have a family dish with your heart
Cooking tips:The first is that the fish and eggplant are put in the water behind the salt alone, and the salt and oil are added, so the salt intake should be well controlled. The second is the stewing time of the casserole. If the fish is heavy, the stewing time will be a little longer. The third is that the casserole is stewed, the fire is turned off, and then the lid is opened for cooking.
