Chinese Food

Cooking Steps

1. 

   Step1:Choose about 1.5 Jin black fish; kill them and wash the

2. 

   Step2:Chop the head with a knife and keep it for use; cut 1.5cm section of the fish body; pay special attention not to cut 1.5cm section of the belly. Put cooking wine in the basin, sprinkle salt, steam fish drum and marinate for 10 minute

3. 

   Step3:Put ginger, garlic and scallion on the bottom of the plat

4. 

   Step4:Put the fish on the plate; put the head on the plate; and fix it with a toothpick. Pour in peanut oil; cut red pepper. Put a section on each piec

5. 

   Step5:Steam for 10 minute

6. 

   Step6:Out of the pot; drizzle sesame oil; sprinkle garlic. Peacock fish is read