Chinese Food

Cooking Steps

1. 

   Step1:Rinse with cold wate

2. 

   Step2:Chicken feet cut off nail

3. 

   Step3:Cool the fire under the water. Put in onion rings, ginger slices, star anise and cooking wine

4. 

   Step4:Cook for 20 minutes. Rinse and put into a containe

5. 

   Step5:Ready to take off the bone. Use a knife to cut the back of the chicken feet. First take off the bone, then take off the small bone.

6. 

   Step6:Prepare the mashed garlic. Chop the chili, scallion, ginger and lemon

7. 

   Step7:Pour the raw sauce, oyster sauce, sesame oil, salt, sugar, chicken essence, vinegar and the cut materials into the container and mix them evenly by hand (remember to wear gloves. Hot pepper is very hot

8. 

   Step8:Finally, squeeze the lemon juice, seal the plastic wrap, put it in the refrigerator for 2 hours, and the taste will be better

9. 

   Step9:It's done. Super appetite, woo