Net red boneless chicken feet

chicken feet:2 jin onion:1 ginger slices:pieces chop pepper:moderate amount cooking wine:2 scoops raw:2 scoops octagon:2 sugar:1 spoon salt:half spoon oyster sauce:spoon sesame oil:half spoon lemon:one balsamic vinegar:half spoon chicken essence:a few https://cp1.douguo.com/upload/caiku/9/c/3/yuan_9c642136945bc397eb12ed574e74ca53.jpg

Net red boneless chicken feet

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Net red boneless chicken feet

Cooking Steps

  1. Step1:Rinse with cold wate

  2. Step2:Chicken feet cut off nail

  3. Step3:Cool the fire under the water. Put in onion rings, ginger slices, star anise and cooking wine

  4. Step4:Cook for 20 minutes. Rinse and put into a containe

  5. Step5:Ready to take off the bone. Use a knife to cut the back of the chicken feet. First take off the bone, then take off the small bone.

  6. Step6:Prepare the mashed garlic. Chop the chili, scallion, ginger and lemon

  7. Step7:Pour the raw sauce, oyster sauce, sesame oil, salt, sugar, chicken essence, vinegar and the cut materials into the container and mix them evenly by hand (remember to wear gloves. Hot pepper is very hot

  8. Step8:Finally, squeeze the lemon juice, seal the plastic wrap, put it in the refrigerator for 2 hours, and the taste will be better

  9. Step9:It's done. Super appetite, woo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Net red boneless chicken feet

Chinese food recipes

Net red boneless chicken feet recipes

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