Chinese Food
Nourishing qi and blood and ginseng soup
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Cooking ingredients
Cooking Steps
Step1:Remove the core of jujube and the skin of longa
Step2:After a little cleaning, put it into a stew and pour it into pure water or mineral wate
Step3:15 minutes after boilin
Step4:The taste is very good. The bitterness of the ginseng is basically acceptabl
Step5:Don
Cooking tips:I prefer stewed clothes to stewed Chinese wolfberry in a thermos cup. I have skills in making delicious dishes.
