Chinese Food
Boluda moisten the lungs and remove dryness
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Cooking ingredients
Cooking Steps
Step1:Add enough water into the pot and bring to a boil. Pour in 50g of sago. Cook over medium heat for 15 minutes. Stir while cooking to prevent stickiness. When there is only a small white spot left in the middle of sago, turn off the heat and continue to simmer for 10 minute
Step2:Boil the simmer with ice water. Make it clear. Control the water for later use
Step3:Wash and soak the purple rice for half an hour. Add twice the water. Put it into the rice cooker and cook it
Step4:Add 20g of fine sugar to the oven, mix well and put it into the refrigerator for cold storag
Step5:Open a coconut green and pour out coconut wate
Step6:Scrape off the fresh coconut for us
Step7:Cut the mango shell on both sides, then dice it vertically and horizontall
Step8:Use a spoon to stick to the skin and dig out the pulp for us
Step9:Pour 200g coconut water, 60g coconut milk and 30g condensed milk into the cup and mix evenl
Step10:Put some purple rice, sago and mango cubes in the cup. Pour in coconut water. Put in shredded Burmese bread and fresh coconut and coconut slices
Cooking tips:1. Knock on the blackboard. Make sure to use boiling water to cook sago; 2. If there is no coconut water, milk can be used instead. Condensed milk can be adjusted according to personal taste; 3. If there is no Burmese bread, toast or baguette can be used instead. Put it in the preheated oven and bake for 10 minutes until crispy. There are skills in making delicious dishes.
