Cooking Steps

1. 

   Step1:Break up two eggs. Add sugar and stir until sugar dissolve

2. 

   Step2:Add water and corn oil. Stir wel

3. 

   Step3:Sift in low gluten powder and foam powde

4. 

   Step4:Stir until the batter is smoot

5. 

   Step5:Add seaweed powde

6. 

   Step6:Finally mix evenl

7. 

   Step7:Dig up a spoonful of batter. Pour it into the preheated machine. Cover it

8. 

   Step8:Until the surface changes colo

9. 

   Step9:I double the finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Crunch

12. 

    Step12:It's a good snack for molar