Cooking Steps

1. 

   Step1:Wash the garlic moss, cut it into small pieces, drain it and put it on a plate for standby. Wash the sausage, slice it and put it in a small bowl. Slice ginger and garlic.

2. 

   Step2:In the pot, add oil, heat, add ginger, garlic and stir fry. Add sausage and stir fry for several times. Add garlic moss and stir fry. Then add bean paste and stir fry evenly. Add a little water and simmer for a while. Stir in chicken essence and stir fry. Set up the pot and dish.