Chinese Food
[nourishing face, nourishing donkey hide gelatin cake] invigorating qi and benefiting blood
(155934 views)![[nourishing face, nourishing donkey hide gelatin cake] invigorating qi and benefiting blood](https://cp1.douguo.com/upload/caiku/e/5/2/yuan_e5cf02ab9654fc729017c06e4d1bd242.jpg)
The traditional donkey hide gelatin cake belongs to the same origin product of medicine and food. It is made of donkey hide gelatin, black sesame, walnut, jujube and other natural raw materials for medicine and food. It has the same nutrition with the American Bigen fruit. It has the effects of nourishing blood, nourishing qi, strengthening the body and cultivating yuan, regulating qi, relieving depression, regulating menstruation and relieving pain. It is a health supplement suitable for the old, young and pregnant women. In Zhou Li · KAOGONGJI · Bowman, it is recorded that deer glue is blue white, horse glue is red white, cow glue is red, rat glue is black, fish glue bait and rhinoceros glue is yellow. As early as the Zhou Dynasty, donkey hide and deerskin were used to boil the donkey hide gelatin.
Cooking ingredients
Cooking Steps
Step1:Smash the donkey hide gelatin block and put it directly into the pot for boiling the donkey hide gelatin cake (it's more suitable to use the casserole or stainless steel pot for boiling the donkey hide gelatin cake. It's better not to use the iron pot and aluminum pot; the donkey hide gelatin needs to be soaked in yellow wine in advance until it melts. Smashing the whole donkey hide gelatin cake is to shorten the soaking time
Step2:Pour in the rice wine and soak for 24 hours until it is completely melted. Cover the rice wine to prevent it from volatilizing (it can be put into the refrigerator and refrigerated in high temperature in summer
Step3:Weigh ingredients. Red dates need to be seede
Step4:After 24 hours, the donkey hide gelatin is completely dissolved in rice wine. There is no hard lump. It looks like thick syrup
Step5:Boil it over low heat. Put in the old rock cand
Step6:Keep stirring all the way to hang the flag , as shown in the figure. About 25 minutes ( hang the flag is the key to boil the donkey hide gelatin cake. Otherwise, the finished product of the donkey hide gelatin cake will be scattered
Step7:Turn off the fire at this time. Put in red jujube (the ingredients should be in the order of large to small. Quickly feed and mix evenly. Otherwise, it is difficult to mix
Step8:Put in green root nuts and wolfberry. Stir quickl
Step9:Add black sesame at las
Step10:Pour the donkey hide gelatin cake into the fresh-keeping box paved with oil paper in advance. Press it hard while it is hot. The surface is flat. After natural cooling, put it in the refrigerator and refrigerate it for 24 hours. Tear off the oil paper easily (the oil paper can isolate the donkey hide gelatin cake from the mold. It is easy to separate from the mold. The 1000ml fresh-keeping box used here
Step11:First cut the donkey hide gelatin cake into strip
Step12:Slice again about 5m
Step13:Finished product figure 1. Cut 60 pieces of donkey hide gelatin cakes with the above ingredients about 4 * 5 * 0.5c
Step14:Finished product picture 2. Take 1-2 tablets every day. Replenish blood, Nourish Qi, beautify and beautif
Step15:Finished product drawing
Cooking tips:1. In step 1, the casserole or stainless steel pot is suitable for cooking donkey hide gelatin cake. It is better not to use iron pot or aluminum pot. The activity of iron pot and aluminum pot is very strong, and the donkey hide gelatin contains rich mineral elements and other ingredients. So if you boil the donkey hide gelatin in iron pot and aluminum pot, it may cause the composition change of donkey hide gelatin. Eating it is not good for your health. 2. Step 2. If you want to make donkey hide gelatin cake at high temperature in summer, you can cover it to prevent the rice wine from volatilizing and put it in the refrigerator for refrigeration. 3. In step 4, check the state of donkey hide gelatin after 24 hours soaking. If it is not completely dissolved, the soaking time can be extended for no more than 3 days. 4. In step 6, hang the flag is the key to making gelatinous rice cakes. Otherwise, the finished products of gelatinous rice cakes will be scattered. 5. In step 7, the ingredients are quickly fed and stirred in the order from large to small. Otherwise, it is difficult to stir. At this time, the fire can be stopped. 6. In step 10, the oilpaper can isolate the donkey hide gelatin cake from the mold, which is convenient to separate from the mold
