Chinese Food
Solar eclipse with butter, lemon and shrimp in rice cooker
(155952 views)
In early autumn, almost all the food has reached the best eating cycle. Shrimp and crab are fat. It's a good time to eat shrimp. Add butter on the basis of lemon shrimp. We all know the power of butter and garlic. It's so sweet that it's unreasonable. The fragrance of lemon juice permeates the shrimp and highlights the sweetness of the shrimp meat. Especially the juice. Bibimbap is very dangerous. You can eat a large bowl more.
Cooking ingredients
Cooking Steps
Step1:Wash 4 lemons. Slice 1 lemon and remove seeds. Squeeze the other 3 lemons into juice.
Step2:20 shrimps fold the connection between their heads and bodies. Squeeze out the shrimps' brains and pull out the shrimps' lines.
Step3:Wash the treated shrimps. Add 2 tablespoons cooking wine, 2 tablespoons lemon juice, 1 / 2 spoon salt and 1 / 2 spoon pepper. Marinate for 15 minutes.
Step4:Press the cooking button on the rice cooker, and then put in 40g butter to melt.
Step5:Add the minced garlic and 15g of rock sugar. Cover and simmer for 3 minutes until the minced garlic is fragrant. Melt the rock sugar.
Step6:Stir in shrimp and lemon slices. Pour in lemon juice. Cover and simmer for 20 minutes.
Step7:Season with half a spoon of salt before leaving the pot.
Step8:Electric rice cooker with butter, lemon and shrimp.
Cooking tips:There are skills in making delicious dishes.
