Chinese Food
Stewed cauliflower with tomato
(155960 views)
There is a bear paper at home. Every time I cook, it becomes a big problem. I always try my best to make a meal that suits her taste. Today, I invented a stewed cauliflower with tomato. It's delicious and appetizing. Kids like it very much. Since then, there's another favorite dish for children on my table.
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces.
Step2:Wash the tomatoes and cut them into small pieces.
Step3:Cut the green onion into pieces. Pat the garlic into pieces. Cut the green pepper into pieces for later use.
Step4:Put a little salt and a few drops of oil into the boiling water. Blanch the cauliflower until it becomes soft. Remove and drain the water for use.
Step5:Heat the pot and pour in the right amount of oil. Put in the garlic clove. Stir fry the onion.
Step6:Stir fry the tomatoes until they are soft and juicy.
Step7:Stir fry the cauliflower in the blanched water evenly.
Step8:Put in the green pepper.
Step9:Put in a spoon of salt.
Step10:Put in a spoon of chicken essence and stir well.
Step11:Pour in some water starch and thicken.
Step12:Stir evenly, then turn off the heat and leave the pot.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
