Early spring time. Don't waste the morning sunshine. Take breakfast to the window to eat through the green plants and flowers. Look out of the window. The mood is very bright ~ -
Step1:Prepare Hokkaido bread, French lettuce, tomato and egg. Bake in Hokkaido bread oven at 150 ℃ for about 5 minutes. The outer skin is crispy and the inside is warm.
Step2:Break up the eggs and fry them in the electric pan.
Step3:Hokkaido bread slices. Fold the fried eggs on the bread.
Step4:Put on the yogurt. Fold the ingredients one by one.
Step5:You can add salad dressing to each layer.
Step6:Fold up the ham.
Step7:A simple Hokkaido sandwich is O
Step8:Put it on a beautiful plate. By the window. Bathe in the sun ☀️ Listen to reading and slow music. Enjoy breakfast
Cooking tips:There are skills in making delicious dishes.