Scrambled egg with tomato

tomato:4 egg:3 salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/b/0/9/yuan_b0cbd0b7fb6fc35edfbb60df4e9eccd9.jpg

Scrambled egg with tomato

(77939 views)
Scrambled egg with tomato

This dish is made by my husband. It tastes good.

Cooking Steps

  1. Step1:1. Wash and slice tomatoes.

  2. Step2:Add a little salt and a little oil to the egg. Then mix the egg in one direction. The egg will taste better.

  3. Step3:Put the oil in the pot and heat it. Put the eggs in the pot and fry them until they are ready for use.

  4. Step4:Heat up the remaining oil. Stir fry the tomato slices. Add salt, pour in the eggs, stir fry for several times, and then out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review