Chinese Food

Cooking Steps

1. 

   Step1:Diced tomato, sliced ham, chopped scallion and coriande

2. 

   Step2:Pour flour into a large bowl. Turn the tap to dripping state. Put flour under the tap. Add water while mixing. Use chopsticks with egg or thin end. Stir until there is no dry powder. Ready to us

3. 

   Step3:Add 1 tablespoon of cooking oil into the pot. Heat to 50% and stir fry the shallot. Add the diced tomato

4. 

   Step4:Add 1 teaspoon salt, 1 teaspoon soy sauce and 1 tablespoon tomato sauce to tast

5. 

   Step5:Turn the heat to stir fry slowly until the tomatoes are soft and juicy. Then add in the sausage slices and stir well

6. 

   Step6:Add 1L clear water to boi

7. 

   Step7:Sprinkle the dough evenly. Continue cooking for 2 minute

8. 

   Step8:Break up the eggs. Slowly pour in pimple soup in a circle. Cook until it solidifies. Sprinkle with white pepper and coriander to start the pot