Chinese Food

Cooking Steps

1. 

   Step1:Stir warm water + yeast + sugar + a small amount of Salt + a small amount of edible oil evenly for standby (yeast water

2. 

   Step2:Ready flou

3. 

   Step3:Yeast powder mixin

4. 

   Step4:Smooth dough by han

5. 

   Step5:Wake up with plastic wrap or something. About an hour at normal temperatur

6. 

   Step6:Kelp bubbles ahead of tim

7. 

   Step7:Add oil, ginger, onion and garlic, stir fry slightly. Add soy sauce, salt and stir evenly. Add shredded kelp (if you like spicy, you can put some pepper). Stir for three or five minutes. Add some sesame oil, stir and cool

8. 

   Step8:It's almost time to wake up. Knead and cut the dosage. I can make eight of them

9. 

   Step9:Pressed into thin ski

10. 

    Step10:Baozi style into cool kel

11. 

    Step11:Pan fry it over a low heat. Don't forget to turn over from time to time, or it will burn

12. 

    Step12:Don

13. 

    Step13:A bite tastes goo