Chinese Food
Potato snacks for all ages
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There are a lot of potatoes in the fridge recently. Make another potato dish today. Mashed potatoes taste soft and delicate. It's suitable for all ages. Anyway, my potatoes are not greasy for a long time
Cooking ingredients
Cooking Steps
Step1:Prepare 2 potatoes (550G), 15g green pepper, 15g red pepper, 25g pickled vegetables (there are so many left at home. Let it go. What do you like? Whatever you like Two shallots.
Step2:Peel and wash potatoes. Chop shallots. Dice red and green peppers. Chop pickles.
Step3:Cut the potatoes into thick slices and steam them in the steamer (you can easily poke them through with chopsticks).
Step4:Put the steamed potato slices into a large bowl. Mash them with a spoon. Don't press too much. Keep a small piece properly.
Step5:Put a proper amount of oil into the clean pot (more than the oil put in the stir fried potato shreds). Heat the oil and shred the scallion. Add in the green pepper and red pepper and stir fry. Add in the pickled vegetables and stir evenly.
Step6:Then add mashed potatoes. Add some salt and pepper powder. Stir fry for two or three minutes. Sprinkle in chopped green onion and stir fry for a while. Then turn off the heat and serve.
Step7:So far, the mashed potatoes are ready.
Cooking tips:* if you don't have pepper powder in front of you, just put oil in the pan and stir fry. Put in a dozen pepper seeds. Heat the oil and take out the pepper seeds and then put them into the ingredients. *Side dishes and seasonings can be increased or decreased according to your own preferences. There are skills in making delicious dishes.
