My husband is a northerner. A group of friends I know are mostly northerners. So as long as you come to the house, there will be a lot of steamed bread. You can't eat it all. So such a simple piece of steamed bread is a breakfast that our family often makes. For me who don't like eating steamed bread very much, the taste is still very good. Yellow bright color. With a bowl of green bean millet porridge. It's really Beauty..
Step1:1. Three slices of steamed brea
Step2:2. Break up the three eggs and add some salt (the eggs are basically one steamed bread with one egg); 3. Dip the sliced steamed bread slices into the egg liquid
Step3:4. Heat the oil in a hot pot and put in the steamed bread slices filled with egg liquid; 5. Fry until both sides are golden. Scatter a little cumin powder or salt and pepper powder (no powder can be used).
Cooking tips:Adding salt to the egg liquid is to make the steamed bread taste better. Add some properly. There are skills in making delicious dishes.