Cooking Steps

1. 

   Step1:Wash pumpkin, peel, remove seeds and cut into pieces. Take 150g. Steam in cold water for 15 minute

2. 

   Step2:1 salted egg yolk sifted into mu

3. 

   Step3:Save a small piece of steamed pumpkin for use. Press the rest into mud while it's hot

4. 

   Step4:Add 10g sugar and mix with remaining temperature until sugar melt

5. 

   Step5:Pour in 10g liquid butter and mix wel

6. 

   Step6:Mix in the salted egg and yellow mu

7. 

   Step7:Put pumpkin puree in the baking bow

8. 

   Step8:Sprinkle 100g mozzarella cheese pieces + spare pumpkin pieces and cut into diced pieces + hang Jiao + meat jujube sausag

9. 

   Step9:Sprinkle black pepper on the surface. Heat the oven up and down. Middle layer. 180 °. 20 minutes. When 5 minutes are left, move the pan to the top layer

10. 

    Step10:Baked egg yolk pumpkin with chees