Chinese Food
German bread with soda (pretzel)
(156126 views)
At first, I was attracted by the appearance. It's also a kind of bread with low sugar and low oil. It's very healthy to eat. Hurry to make it with small hands. It's salty and tough. The more you chew it, the more fragrant it will be. It's very good.
Cooking ingredients
Cooking Steps
Step1:Flour, water, salt and yeast should be kneaded into doug
Step2:When kneading into a smooth dough, add butter and knead to form a thick film. Roun
Step3:It is divided into 7 parts. The roll is covered with plastic film and relaxed for about 15 minutes
Step4:Take a loose dough and roll it into a tongue shap
Step5:Roll up. Tighten the neck
Step6:Knead it into a long strip with thick middle and thin side
Step7:Cross the two ends. Lift it up. Put it on the dough. Refrigerate and ferment for half an hour
Step8:Put 300g of warm water into the baking tray, add baking soda and stir until it melts. Take out the dough that has been refrigerated and soak it in alkaline water. About 30s for each side
Step9:The soaked dough is decorated with white sesame seeds. Cut the mout
Step10:Preheat the oven and heat it for 200 degrees. Heat it for 180 degrees. Bake it for about 1820 minutes
Step11:The baked bread turns dark brown and brown. It looks appetizing but not appetizing
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
