Chinese Food

Cooking Steps

1. 

   Step1:Flour, water, salt and yeast should be kneaded into doug

2. 

   Step2:When kneading into a smooth dough, add butter and knead to form a thick film. Roun

3. 

   Step3:It is divided into 7 parts. The roll is covered with plastic film and relaxed for about 15 minutes

4. 

   Step4:Take a loose dough and roll it into a tongue shap

5. 

   Step5:Roll up. Tighten the neck

6. 

   Step6:Knead it into a long strip with thick middle and thin side

7. 

   Step7:Cross the two ends. Lift it up. Put it on the dough. Refrigerate and ferment for half an hour

8. 

   Step8:Put 300g of warm water into the baking tray, add baking soda and stir until it melts. Take out the dough that has been refrigerated and soak it in alkaline water. About 30s for each side

9. 

   Step9:The soaked dough is decorated with white sesame seeds. Cut the mout

10. 

    Step10:Preheat the oven and heat it for 200 degrees. Heat it for 180 degrees. Bake it for about 1820 minutes

11. 

    Step11:The baked bread turns dark brown and brown. It looks appetizing but not appetizing

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin