Chinese Food
Small fresh broccoli and tuna rice balls
(156103 views)
Nice and fast, delicious and low fat. Bring the Kwai's baby together and knead it together.
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Blanch broccoli and carrot in boiling water for about 1 minute.
Step3:Broccoli. Just the green part of the head. Then cut the carrot.
Step4:Then add rice. If there is sushi vinegar at home, you can add a spoon. No matter. Because later, you will use salad sauce to add flavor.
Step5:Put on disposable gloves. Put some rice in the palm. Press flat. Put some tuna in the middle.
Step6:Then squeeze it tight. It's a ball.
Step7:When all is done, put salad sauce on the rice balls.
Step8:Done.
Step9:Done.
Step10:Done.
Cooking tips:Let's teach you a little trick. When making rice balls, rice is easy to stick to gloves. Then we can sprinkle some water on the gloves. Then we won't stick rice. There are skills in making delicious dishes.
