Simple and quick autumn Kwai chicken salad

okra:6 kuju:50g tomato:1 marinated chicken leg:1 sea salt:a few ground black pepper now:a few olive oil:5ml https://cp1.douguo.com/upload/caiku/9/1/f/yuan_9131808902049bdabd0846ff3ae306cf.jpeg

Simple and quick autumn Kwai chicken salad

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Simple and quick autumn Kwai chicken salad

It's a good time for mid autumn holiday and reunion. You have enough food and drink. Your weight is skyrocketing. Your blood fat is rising. You can have family meals. You can make more vegetables. You can clean your mouth and reduce your fat. -

Cooking Steps

  1. Step1:Wash the Okra in light salt water, then rinse with water. Wash the chrysanthemum and tomato separately and drai

  2. Step2:Boil water in a pot. Add a little salt. 2 drops of oil. Put in okra and cook for 23 minutes. Remove the cold water

  3. Step3:Cut your favorite paragrap

  4. Step4:Tomato slice

  5. Step5:Chrysanthemum cut and tiled plat

  6. Step6:Okra, tomato, pleas

  7. Step7:Marinated chicken leg cut and put in the middle of the plat

  8. Step8:Sprinkle sea salt evenly. Grind black pepper now. Sprinkle olive oi

Cooking tips:It's suitable for cooking Okra in stainless steel pot. Enamel pot. Don't use iron pot. There are skills for cooking in iron pot.

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How to cook Simple and quick autumn Kwai chicken salad

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Simple and quick autumn Kwai chicken salad recipes

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