Cooking Steps

1. 

   Step1:Put half of the tremella in a large bowl in advance and soak in cold water for more than 30 minutes.

2. 

   Step2:Remove the root (yellowing part) of the blistered Tremella.

3. 

   Step3:Tear the tremella into small pieces. Put it into the rice cooker. Add 5 bowls of clear water and prepared ice sugar. (adjust the amount of crystal sugar according to your taste

4. 

   Step4:Plug in the rice cooker. Press the soup key.

5. 

   Step5:After cooking for an hour, add the washed dates and continue to cook.

6. 

   Step6:After three hours, add some wolfberry. Simmer in a pot for ten minutes and serve in a bowl. (I found that the Chinese wolfberry was broken when I was going to put it. I didn't put it.