Chinese Food
Xylitol and peach cake -- diabetes recipe
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Cooking ingredients
Cooking Steps
Step1:Roast walnuts 180 degrees for 10 minutes. Rub off the skin as much as possible.
Step2:Beat the eggs well. Reserve a little. Add oil and xylitol and beat well.
Step3:Sift the flour. Chop the walnuts and pour into
Step4:Evenly divide into 16 parts. Rub into small balls. Press flat on the baking tray. Brush the egg liquid and sprinkle black sesame seeds. 180 degrees, 15 minutes.
Cooking tips:If you like crispy, you can press it even more flat. There are skills in making delicious dishes.
