Chinese Food
Pumpkin and red bean
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With the coming of autumn, the weather gradually turns cold. This season is suitable for making some warm pumpkin red bean balls to eat. The sweet pumpkin. Red bean is unique in the sweet sand. And the glutinous rice ball's q-bomb. Scoop up a spoon of pumpkin red bean balls. It's the taste together with the soup. That's the special taste of autumn. -
Cooking ingredients
Cooking Steps
Step1:Soak red beans in water 3 hours in advance.
Step2:Add red beans to the casserole. Pour in some water. Bring to a boil over high heat and turn to low heat. Cook for 3540 minutes.
Step3:Cook until the red beans bloom.
Step4:Peel and wash the pumpkin and cut it into pieces.
Step5:Add the pumpkin into the casserole and cook until it is crispy.
Step6:Add 1 tablespoon brown sugar.
Step7:Add some water to the glutinous rice flour and mix evenly. Knead into a ball.
Step8:Then rub it into a small circle.
Step9:Boil the water in the pan. Put in the ball and cook until it floats. Cook for another minute.
Step10:Let's have a cold shower.
Step11:Put the glutinous rice balls in the casserole. Cook for a while.
Step12:Taste of autumn - pumpkin and red bean ball
Cooking tips:There are skills in making delicious dishes.
