Chinese Food
Warm heart sweet corn milk juice
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Autumn is a golden season. This is how it is written in primary school Chinese textbooks. There are yellow everywhere ha-ha. I thought that in the past, the school canteen would sell milk of various tastes. After class, I would meet the canteen. When it's cold, I would buy a bag of warm milk. It can warm my hands and my heart. Autumn is no longer dry. Winter is no longer cold. In the golden season, have a golden corn milk. It's silky. Add more milk nutrition. With breakfast bar. -
Cooking ingredients
Cooking Steps
Step1:Cut the corn into two sections. Erect the corn section. Cut the corn grains along the outer circle with a knife.
Step2:The corn is cut completely. Remember to cut off the germ near the corn stick. This is the most nutritious part.
Step3:Put the corn in the soymilk machine. Add the fresh milk.
Step4:When adding clear water for mixing, since the soymilk machine has the lower limit of water level, remember to meet the water level. Otherwise, the machine may break down.
Step5:After assembling the soymilk machine, press the corn juice button. Then you can do other things.
Step6:After the soymilk machine finishes the corn juice, filter the corn milk juice with a filter screen. The taste after filtering is smooth and free of impurities. It's n times better than that in the hotel.
Step7:The warm corn juice is poured into the cup like corn soup, but the taste is fragrant and smooth. My mother is full of praise. I didn't put sugar. Because sweet corn itself is sweet and delicious. Sweet partners can add sugar or syrup, condensed milk according to taste.
Cooking tips:I choose to use fresh sweet corn to extract juice, so that the water is more abundant, and fresh ingredients retain more nutrition. It's more reassuring for children to eat. The same can be done with corn cans. The best way to filter the corn juice is to use a filter screen. It's really different in taste. It's just troublesome for some friends. They think it's slow to filter. It's recommended to use a small spoon or a small filter screen to squeeze on it. By the way, scrape the corn residue close to the filter screen layer. This action is repeated. It should be much faster. Remind me a little more. Please drink the corn juice while it's hot. There are skills in making delicious dishes.
