Cooking Steps

1. 

   Step1:Sliced sections of hot millet, citronella and coriander. Sliced sections of red onion and garli

2. 

   Step2:In a large bowl, add 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of Thai shrimp sauce / oyster sauce, 1 tablespoon of sugar, and a small amount of white pepper.

3. 

   Step3:Tough tofu / North tofu cut into small pieces. Use kitchen paper to absorb too much wate

4. 

   Step4:Even starc

5. 

   Step5:Non stick pot, pour in oil and cover the bottom. Put in tof

6. 

   Step6:Fry until golden yellow on all sides, drai

7. 

   Step7:In the hot pot, pour 2 tablespoons of cooking oil. Pour in the red onion, garlic and stir fry with small heat. Add the lemongrass section and spicy millet and stir fry

8. 

   Step8:Return the fried tofu to the pot. Stir in the sauce and stir evenl

9. 

   Step9:Add a little water and simmer for 12 minutes. Turn the heat to collect the juice until it is thick. Sprinkle with chopped vegetables before starting the pot