Chinese Food
Steamed yellow croaker
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As a Cantonese in the coastal area, I always have a special interest in eating fish and shrimps, but I also like saltwater fish very much. If I want to steam out a particularly delicious and tender fish, I choose yellow croaker; a good fish must choose a kind of steamed fish soy oil with triple zero addition; the steamed fish soy oil is my only choice.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh ingredients, such as yellow croaker, ginger slices and scallion slices, and cut them into shred
Step2:After cleaning, put three knives on the surface of the fish. It's convenient to taste
Step3:Sprinkle with ginge
Step4:Put some water in the pot to boi
Step5:Yellow croaker po
Step6:Cover the pot and steam over high heat for 8 minute
Step7:After steaming for about 7 minutes, you can see that the skin of the fish is a little cracked. At this time, the fish is also cooked
Step8:Turn off the heat and simmer for about 1 minute. Open the lid and get out of the pot
Step9:Pour out the steamed fish sauc
Step10:Drizzle with steamed fish and soy sauce, sprinkle with shredded onio
Step11:Hot sesame oi
Step12:You can eat it with sesame oi
Step13:Do you have a good appetite.
Cooking tips:It's important for steamed fish to master the heat and not steam for too long, so that the steamed fish will be tender, smooth and delicious. There are skills in making delicious dishes.
