Chinese Food
Skills of cooking lard
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I really like the taste of lard in my childhood memory. When I don't have any food, I ladle some lard and add some soy sauce. It's just delicious on earth. Now boil lard to make some snacks. The kitchen has the taste of the time here
Cooking ingredients
Cooking Steps
Step1:Wash the fat and don't drain i
Step2:Then pour it into the pot. Cover it. Simmer on medium heat. It's better to use a glass cover. This will help you see how the fat boils.
Step3:Fat turns yellow. Turn over if you don't play oil. Turn to medium low heat
Step4:Lift it up.
Step5:White lard. Delicious food. Crispy. Lollipop.
Cooking tips:Boil lard. According to my method, the lard is white. But we must cut the fat to a uniform size. The thickness should be the same as possible. Pay attention to the control of the fire. wish you success... There are skills in making delicious dishes.
