Cooking Steps

1. 

   Step1:First of all, we need to make finger Biscuits - finger biscuits help me to make recipes for baking. You can search (skip if you buy the ready-made ones) 2 egg whites and add 30g sugar three times to make them hard foaming (there is a small sharp corner when lifting the beater); 2 egg yolks and sugar to make them lighter in color. The volume becomes larger (about 3 minutes). The egg yolks are evenly mixed. Sift in 65g of low gluten flour and mix evenly 。 Preheat the oven at 170 degrees. In the paste mounting bag, evenly extrude long strips on the baking tray paved with oil paper. Put them into the oven. Heat up and down at 170 ℃ for about 18 minutes.

2. 

   Step2:Beat the softened mascarpone cheese well. Don't beat it for half a minute.

3. 

   Step3:Beat whipped cream to 6 and serve. It's a little fluid. Then mix well with cheese paste.

4. 

   Step4:Put the sugar and water in the pot and boil for another 1 to 2 minutes. Then turn off the torch and put the boiled sugar water into the egg yolk paste slowly in a thin line while it is hot. Beat it upside down until it cools down.

5. 

   Step5:Take out the cold water and steam it. Turn off the fire when it is close to opening. Melt it with the waste heat. Take it out and cool it.

6. 

   Step6:Mix the egg yolk paste and the cheese paste evenly. Then add the gelatinine liquid to cool. Mix well to make the tiramisu paste.

7. 

   Step7:Spread the finger biscuit over the bottom of the mold. Brush a layer of coffee liquid.

8. 

   Step8:Pour in a layer of tiramisu cheese paste. Then spread a layer of biscuits and pour in the tiramisu paste.

9. 

   Step9:Refrigerate the tiramisu for 45 hours. It can also be frozen for 1 hour if you are in a hurry.

10. 

    Step10:After cold storage, when demoulding, you can use the hot air of a blower to blow around the mold for half a minute, or cover it with a hot towel for a while, so it is easy to demould.

11. 

    Step11:After demoulding, tiramisu can be evenly sprinkled with moisture-proof cocoa powder. You can sprinkle some moisture-proof sugar powder. You can buy your own flower mold. You can also cut out patterns with white paper.

12. 

    Step12:After cutting, meimeida. When cutting, try to heat the knife as much as possible. Clean every knife. I'm so worried that it's not very beautiful