Chinese Food
Stir fried Seedorf breakfast
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Cooking ingredients
Cooking Steps
Step1:Cut the four sides of the toast. Then cut it into four equal sized squares.
Step2:Spread peanut butter, salad dressing, yogurt and cheese on the toast, and then cover with another piece of toast
Step3:Beat two eggs. Stir them with chopsticks for later use
Step4:Put the toast in the egg liquid. Make each side evenly wrapped with the egg liquid
Step5:Start a non stick pot, put a piece of butter on the bottom of the pot, put on the toast block wrapped with egg liquid, fry it over low heat until six sides are golden yellow, then you can get out of the pot.
Step6:Pour condensed milk or dip in your favorite jam before eatin
Cooking tips:1. The sandwich sauce can be changed to your favorite taste at will. The yogurt should be thick, or it will be easily absorbed by toast; 2. The process of wrapping the egg liquid should be fast. After wrapping, it should be picked up immediately. Otherwise, the toast will be soft; 3. Butter can also be replaced by other edible oil to make delicious dishes.
