In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scalded or used to cook soup. Besides, it's not only tough, but also nutritious. It has the functions of moistening dryness, tonifying deficiency, relieving cough and hemostasis. It's the beginning of autumn. Follow me to make this kind of scalded sausage. It's said to be scalded. In fact, add some bone, wax gourd or any food you like to continue to cook after cooking the soup of the sausage. It can perfectly incarnate a bowl of nourishing soup. It's a few simple steps. It's more than one stroke. It's the light of life for the lazy cancer patients and the disabled hands. Let's do it together.
Step1:The bought sausage is repeatedly kneaded with raw powder and cooking wine, and then washed with washing water (the key - top-grade sausage is one of the important factors to make excellent taste. How to choose a good one? First observe the color of the sausage. If the powder inside is milky white, it is not bitter. If it is yellow, it is bitter. At the same time, put the sausage in front of the nose and smell it. If there is no peculiar smell and no mucus on the surface, it is fresh.
Step2:After the pot is boiled with water, put the sausage into the boiling water to remove the fishiness, and take it out for standby
Step3:Another soup pot. Put in the sausage when the water is boile
Step4:Cook for 1015 minutes. Bring out when cooke
Step5:If you want to drink soup, you can use the soup after cooking the sausage. Add your favorite ingredients. I added bone and wax gourd
Step6:The sausage is cut into equal size segments and then put into plate
Step7:Garlic, soy sauce, sesame oil and millet pepper are used as dip sauc
Step8:Or pour it directly on the powde
Cooking tips:Master the selection and cleaning of the above-mentioned sausage. The hand damaged party can also make delicious finished products. If you don't believe it, you have skills in making delicious dishes.