Scrambled egg with tomato

tomato:2 egg:1 cooking oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/d/c/yuan_6d03a985cff481059fb6a147faba476c.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Prepare the materials. Beat the eggs for later us

  2. Step2:Heat up the oil. Stir fry the tomatoes. Cut the tomatoes with a shovel (you can add some water if you want to rot

  3. Step3:Spread the tomato evenly. Pour in the egg mixture. Don't move it first

  4. Step4:Like Figure 3, you can stir i

  5. Step5:If you want to eat something rotten, you can order some water (it's rotten. You don't need to chew it at all. It's almost instant in the mouth

  6. Step6:If you don't want to have a bad taste, you can ignore the previous step if you want to have a grainy taste (you don't need to add water. If you have too much water, it will be worse

  7. Step7:Done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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