Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Beat the eggs for later us

2. 

   Step2:Heat up the oil. Stir fry the tomatoes. Cut the tomatoes with a shovel (you can add some water if you want to rot

3. 

   Step3:Spread the tomato evenly. Pour in the egg mixture. Don't move it first

4. 

   Step4:Like Figure 3, you can stir i

5. 

   Step5:If you want to eat something rotten, you can order some water (it's rotten. You don't need to chew it at all. It's almost instant in the mouth

6. 

   Step6:If you don't want to have a bad taste, you can ignore the previous step if you want to have a grainy taste (you don't need to add water. If you have too much water, it will be worse

7. 

   Step7:Done.