Cooking Steps

1. 

   Step1:Wash mushrooms, bamboo shoots and shallots. Mix the meat stuffing with cooking wine. Steamed glutinous rice.

2. 

   Step2:Chop the bamboo shoots, mushrooms and shallots. The glutinous rice is ground into glutinous rice.

3. 

   Step3:Put the oil in the pot. Add the onion, the meat filling, the bamboo shoots and the mushrooms in turn. Add salt. Stir fry with cooking wine. Add sugar and soy sauce to taste.

4. 

   Step4:Add glutinous rice and mix well. Set aside.

5. 

   Step5:Bought dumpling skin. Roll the edge out of the lotus lea

6. 

   Step6:Fillin

7. 

   Step7:Put the cloth on the top of the pot. Steam for 20 minutes after the fire.

8. 

   Step8:With a bowl of corncob porridge. Very satisfie