Cooking Steps

1. 

   Step1:This porridge is made of the milk flavored dragon jam made yesterday. It has the flavor of Anjia milk and is very refreshing. It's decorated with some fruits. It's pleasant to see and delicious (jam is in the back). Anja is the only designated dairy product in our Chinese family baking competition. The Anja dairy products used by children are safe and delicious. All materials are ready. Instant cereal 30g. Clear water 50g. Anja milk 130g. Jam a spoon of banana a kiwi frui

2. 

   Step2:Add 50g of water and 130g of Anjia milk to the cereal. Cook. Open the lid and simmer for 23 minutes. Close the fire and cover for 5 minutes. Let the cereal absorb milk. It will also become smoother.

3. 

   Step3:Gap between cereals. Peel and slice bananas and kiwifrui

4. 

   Step4:Add a spoonful of Pitaya to the cooked cereal. Stir evenl

5. 

   Step5:That's the color of the powder. A small bowl is just enough to eat.

6. 

   Step6:I add banana, kiwi fruit, coconut and ripe white sesame. It's a very simple and delicious breakfast.

7. 

   Step7:Jam practice - you must have eaten milk flavored jam. It's delicious. The Pitaya jam with the autumn pears is another taste. It's especially suitable for autumn. It's dry and doesn't burn. It's rich in milk flavor. The baby especially likes all the ingredients to be prepared. A small box of the Anjia butter. The Anjia milk powder is 10g. The icing sugar is 25g. The peeled Sydney is 100g. The Pitaya is 300

8. 

   Step8:Cut all pitaya and pears for us

9. 

   Step9:Put it into a mixing cup without adding water. Beat it into a delicate juice directl

10. 

    Step10:Add 10g of Anja milk powder to enhance the fragrance. Stir evenly for standb

11. 

    Step11:Add 5g of ANGA butter into the non stick pot. This small box is 10g. Just break it in half.

12. 

    Step12:When the butter melts, add the juice, sugar, boil it over high heat, boil it over medium heat, and the amount of sugar will be 25g to make it sweet. If you want to keep it for a long time, do not reduce the amount of sugar. If you can eat it in a week, the amount of sugar can be reduced to 10g

13. 

    Step13:Boil until it's very thick, then you can leave the pot. Pour it into a sugar free and oil-free pot while it's hot and seal it

14. 

    Step14:The amount is 150g. It's a bottle of jam. It's very delicious. It's full of milk. It's dry and greasy. Try i